Omega Fatty Acids and Its Role in Amelioration of Canine Dermatological Disorders

Kar, Payel and Rajesh, J B and Behera, S. K. and Konwar, Bedanga and Samanta, A. K. and Prasad, H. and Sarma, Kalyan and Tolenkhomba, T C (2024) Omega Fatty Acids and Its Role in Amelioration of Canine Dermatological Disorders. Journal of Scientific Research and Reports, 30 (11). pp. 910-921. ISSN 2320-0227

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Abstract

Omega-3 and omega-6 fatty acids (FA) are crucial dietary components for dogs, playing a vital role in maintaining healthy skin. Omega-3 FA possess anti-inflammatory properties, potentially aiding in managing conditions like allergies and atopic dermatitis that cause itching and irritation. Omega-6 FA contribute to healthy skin barrier function, protecting against environmental allergens and pathogens. However, excessive omega-6 intake can promote inflammation. An optimal ratio of omega-3 to omega-6 fatty acids in a dog's diet is essential. Omega-3s are found in fatty fish (salmon, mackerel) and fish oil, while omega-6s are abundant in vegetable oils (sunflower, soybean). If homemade foods are not properly balanced, they may easily be deficient in many essential nutrients. Various skin problems like alopecia, scaly skin, dry, pruritic and skin infections can result from this. Proper dietary management with balanced omega-3 and omega-6 intake can significantly benefit dogs suffering from skin conditions. A well-balanced diet is essential for maintaining the health of the skin.

Item Type: Article
Subjects: East Asian Archive > Multidisciplinary
Depositing User: Unnamed user with email support@eastasianarchive.com
Date Deposited: 25 Nov 2024 09:38
Last Modified: 20 Sep 2025 03:43
URI: http://authors.go2articles.com/id/eprint/1493

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