Items where Author is "Olanipekun, O.T"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Olanipekun, O.T and Farinde, E.O and Ejigbo, E.A (2019) Utilization potential of quality protein maize in spiced ogi. MICROBIOLOGY RESEARCH.
Olanipekun, O.T and Farinde, E.O and Ejigbo, E.A (2019) Utilization potential of quality protein maize in spiced ogi. MICROBIOLOGY RESEARCH.