Items where Author is "Farinde, E.O"
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Olanipekun, O.T and Farinde, E.O and Ejigbo, E.A (2019) Utilization potential of quality protein maize in spiced ogi. MICROBIOLOGY RESEARCH.
Olanipekun, O.T and Farinde, E.O and Ejigbo, E.A (2019) Utilization potential of quality protein maize in spiced ogi. MICROBIOLOGY RESEARCH.